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APPETIZERS
Braised Beef Short Ribs & Sea Scallops
Silky Parsnip Puree & Cherry Demi Glace
Fresh Mozzarella
Stuffed with Feta, Jalapeño Peppers & Basil
Roasted Peppers, Greek Olives, Mint Infused Extra Virgin Olive Oil
Grissini
Sicilian Cauliflower
Pine Nuts, Raisins & Red Onions
Oven Roasted Beets
Red Onion & Gorgonzola Cheese
Extra Virgin Olive Oil
Old School Meatball
Marinara, Parmesan, Fresh Mozzarella, Ricotta & Basil
Soup of the Day
Chef's Homemade Delight
SALAD
Chef's Seasonal Salad
ENTRÉES
Three Course / Four Course
Five Spiced Pan Seared Beef Tenderloin
Balsamic-Horseradish Glazed Sweet Potatoes, Fresh Bacon & Cauliflower-Blue Cheese Fondue
Port-Red Wine Demi-Glace
49. / 64.
Mixed Grill
Grilled Rack of Lamb & Skirt Steak, Roasted Tomatoes, Red Onions & Oreganoto Fingerling Potatoes
Extra Virgin Olive Oil
49. / 64.
Oven Roasted Halibut & Jumbo Shrimp
Watermelon Salsa, Shaved Fennel, Sushi Rice & Feta Cheese
Saffron Aioli
49. / 64.
Char Grilled Duck Breast
Duck Confit, Turkish Lahmajoun & Lemon-Onion Salad
Mint Infused Blistered Tomatoes & Middle-Eastern Potato Salad
Honey Lemon Reduction
42. / 58.
Fire Roasted Fish of The Day
Served Whole with Broccoli Rabe & Greek Style Frites
Chimichurri & Caramelized Lemon
48. / 60.
Vegetable Samosa
Seasoned Potatoes, Sweet Pea, Red Bell Pepper, Cipollini Onions & Arugala
Served in a Wheat Pastry
Tamarind-Mango Chutney
40. / 55.
Chicken Parmesan
Sautéed with Fresh Mozzarella, Whipped Potatoes & Smoked Tomatoes
Rapini Cream Sauce
42. / 58.
Flame Grilled Atlantic Salmon
Miso-Honey Glazed, Candied Parsnips, Bok Choy & Sticky Rice
Sweet & Sour Sauce
48. / 60.
DESSERT
Chef's Choice of Two House-Made Desserts
Seasonal Menu
Prices and Menu Items Subject to Change
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