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APPETIZERS
Caramelized Sea Scallops & Jumbo Shrimp
Straw Mushrooms & Tapioca
Curried Coconut Broth
"Buratta"
Prosciutto & Double Cream Stuffed Fresh Mozzarella
Macerated Sun Dried Figs, Fennel Relish & Balsamic Reduction
Herbed Crostini
Sicilian Cauliflower
Pine Nuts, Raisins & Red Onions
Pate Maison
Champagne Seasoned Duck Liver, Porcini Mushrooms & Candied Pecans
Brioche Melba Toast
Old School Meatball
Marinara, Parmesan, Fresh Mozzarella, Ricotta & Basil
Soup of the Day
Chef's Homemade Delight
SALAD
Chef's Seasonal Salad
ENTRÉES
Three Course / Four Course
Pan Seared Beef Tenderloin
Fig Compote, Maple Glazed Butternut Squash, Potato & Cauliflower Gratin
Cinnamon-Red Wine Demi-Glace
49. / 64.
Oven Roasted Rack Of Lamb
Teriyaki Braised Pork Belly & Mesquite Smoked Pulled Pork Stuffed Cabbage
Sautéed Cranberries, Mint Relish & Balsamic Reduction
49. / 64.
Texas "Cowboy" Tuna Steak
Char Grilled Rare with Roasted Red Pepper, Grilled Pineapple & Crispy Onions
Scallion Sticky Rice & Horseradish Aioli
Poblano-BBQ Sauce
48. / 60.
Pan Seared Prosciutto Wrapped Branzino & Jumbo Shrimp
Filleted with Basil, Fingerling Potatoes, Roasted Grapes & Caperberries
Infused Lemon-Thyme Extra Virgin Olive Oil
45. / 60.
Char Grilled Duck Breast
Duck Confit, Turkish Lahmajoun & Lemon-Onion Salad
Mint Infused Blistered Tomatoes & Middle-Eastern Potato Salad
Honey Lemon Reduction
42. / 58.
Fire Roasted Fish of The Day
Served Whole with Garlicky Escarole & Greek Potatoes
Extra Virgin Olive Oil & Lemon
48. / 60.
Succotash Pot Pie
Sweet Corn, Carrots, Mushrooms, Sweet Peppers, Onions & Gorgonzola Cheese
Served in a Puff Pastry
40. / 55.
Chicken Parmesan
Sautéed with Fresh Mozzarella, Potato Gnocchi, Rapini, Smoked Tomatoes & Sunny Side Egg
Sage Cream Sauce
42. / 58.
Flame Grilled Atlantic Salmon & Caramelized Veal Sweetbreads
Peach Glaze, Sticky Rice & Sautéed Field Greens
Mandarin Orange-Mustard Beurre Blanc
48. / 60.
DESSERT
Chef's Choice of Two House-Made Desserts
Seasonal Menu
Prices and Menu Items Subject to Change
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