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APPETIZERS
Caramelized Sea Scallops
Pan Roasted Citrus Glazed Pork Belly, Sour Cream & Herb Pancake
Pear Chutney
"Buratta"
House Stuffed Fresh Mozzarella with Oven Roasted Plum Tomatoes, Horta & Herbed Crostini
Extra Virgin Olive Oil
Pate Maison
Seasoned Duck Liver with Champagne, Porcini Mushrooms & Candied Pecans
Herbed Crostini
House Smoked Salmon & Shrimp Salad
Served with Pickled Red Onion, Caperberries & Brioche Melba Toast
Ginger Snap Sauce
Soup of the Day
Chef's Homemade Delight
SALAD
Chef's Seasonal Salad
ENTRÉES
Three Course / Four Course
Pan Seared Peppercorn Spiced Beef Tenderloin
Whipped Potatoes, Smoked Tomato, Sauteed Rapini & Brie Cheese
Sherry Vinegar Demi Glace
49. / 64.
Frenched Rack of Lamb & Fresh Bacon
Served Grilled with Cilantro Crème, Red Onion Marmalade, Fricassee of Apple & Parsnips
Cinnamon Port Wine Demi Glace
49. / 64.
Flame Grilled Ahi Tuna
Served Rare with Carrot Pappardelle Slaw, Pickled Tompkins County Wild Mushrooms & Red Onion
Fra Diavlo Sauce
45. / 60.
Lacquered Duck Breast
Served with Duck Confit, Coconut Rice, Sesame Pok Choy & Maraschino Cherry Gastrique
Tamarind Demi Glace
42. / 58.
Fire Roasted Fish of the Day
Served Whole with Garlicky Escarole, Extra Virgin Olive Oil, Lemon & Greek Potatoes
49. / 60.
Sugar Cane Skewered Grilled Vegetable Kabob
Sticky Rice, Spiced Red Pepper Aioli & Teriyaki Reduction
40. / 55.
Oven Roasted Chicken Breast & Jumbo Shrimp
Whipped Potatoes, Broccoli Rabe, Roma Tomatoes & Sweet Garlic
Three Olive Demi Glace
42. / 58.
Pan Roasted Atlantic Salmon
with Sticky Rice, Red Wine Apple Puree, Fresh Sorrel Salad & Goat Cheese Mousse
Red Beet Reduction
48. / 60.
DESSERT
Chef's Choice of Two House-Made Desserts
Seasonal Menu
Prices and Menu Items Subject to Change
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