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STARTERS
Crispy Florida Rock Shrimp
Lemon Aioli
Oven Roasted Beets
Carrots, Parsnips, Red Onion & Chevre Cheese
Extra Virgin Olive Oil
Cream Of Pumpkin Soup
Nutmeg Chantilly
Jumbo Shrimp Risotto
Smoked Tomato, Gorgonzola Cheese, Lemon & Parsley
Brushetta
Roasted Mushroom, Fig Compote, Stilton Blue Cheese & Balsamic Reduction
Caramelized Sea Scallops & Fresh Bacon
Carrot-Ginger Puree
Red Wine, Sun Dried Cherry Demi-Glace
Fresh Mozzarella
Stuffed with Feta, Jalapeño Peppers & Basil, Roasted Peppers, Greek Olives & Grissini
Mint Infused Extra Virgin Olive Oil
Prince Edward Island Mussels & Frites
Shallot, Carrot, Pernod, Crostini & Mustard Aioli
Sicilian Cauliflower
Sautéed with Pine Nuts, Raisins & Red Onions
Fried Calamari
Fra Diavlo Sauce
Soup of the Day
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
Tuscany
Sliced Meatball, Red Peppers, Grilled Red Onions, Roma Tomatoes & Mozzarella Cheese
Margherita
Mozzarella, Plum Tomato & Fresh Basil
Mediterranean
Italian Ham, Tomato, Olives, Poached Garlic, Mozzarella & Feta Cheese
MAIN COURSES
The Following Selections Include Your Choice of Salad
Pan Roasted Ribeye of Beef
Celery Root-Yam Gratin, Caramelized Onions & Shiitake Mushrooms
Chestnut-Port Wine Compound Butter
Chipotle-Honey Glazed BBQ Atlantic Salmon
Pappardelle of Zucchini, Black Beans, Mango-Pineapple Salsa & Jalapeño-Cilantro Sour Cream
Apple-Habanero BBQ Sauce
Pork Confit & Goat Cheese Ravioli
White Beans, Spinach, Sun Dried Tomatoes & Shaved Kaseri
Rosemary Natural Sauce
Fire Roasted Fish of the Day
Served Whole with Eggplant Caponata & Roasted Potatoes
Lemono Sauce
THE HEIGHTS SIGNATURE HAND CUT STEAK
Chef's Daily Selection of The Finest Aged Beef, Served Sliced with Parmesan Fries
House Steak Sauce
Chicken Scarpiello
Sautéed Boneless Chicken Breast, Red Peppers, Sun Dried Tomato, Cherry Peppers & Broccoli Rabe
Garlic-Rosemary White Wine Sauce
Rainbow Trout Milanese
Panko Crusted with Fresh Mozzarella, Vine Ripened Tomatoes, Sweet Onions, Arugula & Basil
Balsamic Reduction & Truffle Oil
Caribbean Sea Bass
Flame Grilled, Plaintain Mash, Yuca Confit, Curried Carrots & Pineapple Wafer
Harissa Fish Fume
Flame Grilled Duck Breast & Jumbo Shrimp
Acorn Squash, Sweet Potato Wedges, Preserved Apples & Mint Relish
Berry Demi Glace
Autumn Vegetable Sautée
Potato Gnocchi, Parsnip, Carrot, Roasted Tomatoes, Rapini, Basil & Ricotta Cheese
Truffle Oil
Red Wine Braised Short Ribs
Rustic Pasta, Sautéed Tuscan Greens, Walnuts, Raisins & Stilton Cheese
Smoked Tomato Aioli
Potato Gnocchi "Carbonara"
Jumbo Shrimp, Fried Egg, Fresh Bacon & Parmesan Cheese
Wild Mushroom Cream Sauce
Korean Grilled Skirt Steak
Tompkins County Poi Choy, Sushi Rice & Ginger Cream
Sriracha Mongolian Sauce
Grilled 16oz Sirloin Burger
Sautéed Red Peppers, Black Peppercorn Mozzarella & Pommes Frites
Pine Nut Pesto Aioli
LAVA CAKE "SOUFFLÉ"
Chef's Daily Preparation of a Decadent Chocolate Dessert
Due to this dessert's preparation time, please order with entrées.
Please inform your server of any health, allergy, or dietary restrictions.
An 18% service fee will be added for parties of 8 or more.
A minimal fee is applied for sharing.
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