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APPETIZERS
Crispy Calamari
Fra Diavlo Sauce
11.
"Buratta"
Prosciutto & Double Cream Stuffed Fresh Mozzarella
Macerated Sun Dried Figs, Fennel Relish & Balsamic Reduction
Herbed Crostini
12.
House Smoked Salmon & Crispy Potato Pancake
Dill Crème Fraiche, Asparagus & Apple-Ginger Compote
Lemon Syrup
12.
Sicilian Cauliflower
Pine Nuts, Raisins & Red Onions
6.
Carpaccio of Ahi Tuna
Euro Cucumber, Wasabi Marinate, Shaved Radish & Wonton Chips
Sesame Aioli
14.
Caramelized Sea Scallops & Jumbo Shrimp
Straw Mushrooms & Tapioca "Risotto"
Curried Coconut Broth
14.
Old School Meatball
Marinara, Parmesan, Fresh Mozzarella, Ricotta & Basil
8.
Pate Maison
Champagne Seasoned Duck Liver, Porcini Mushrooms & Candied Pecans
Herbed Crostini
11.
Soup Of The Day
Chef's Homemade Delight
8.
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
Tuscany
Sliced Meatball, Red Peppers, Grilled Red Onions, Roma Tomatoes & Mozzarella Cheese
16.
Margherita
Mozzarella, Plum Tomato & Fresh Basil
15.
Mediterranean
Italian Ham, Tomato, Olives, Poached Garlic, Mozzarella & Feta Cheese
17.
Fresh Bacon & Asparagus
Sun Dried Figs, Lingonberry, Ricotta Cheese & Mozzarella Cheese
18.
ENTRÉES
The Following Selections Include Your Choice of Salad
Pan Seared Beef Tenderloin
Carpaccio of Asparagus, Prosciutto, Potato "Knish" & Stone Ground Mustard
Lively Run Goat Cheese Mousse
Truffle Demi-Glace
35.
Cinnamon Rubbed Grilled Ahi Tuna
Served Rare with Fresh Bacon, Straw Mushrooms, Snow Peas & Sticky Rice
Mandarin Oranges & Amaretto-Rum Roasted Pineapple
General Tso's Sauce
34.
Fennel Crusted Rack Of Lamb & Baby Octopus
Cipollini Onions, Mesquite Cherry Tomatoes & White Bean Salad
Ouzo Demi Glace
35.
Fire Roasted Fish of The Day
Served Whole with Garlicky Escarole & Greek Potatoes
Extra Virgin Olive Oil & Lemon
32.
THE HEIGHTS SIGNATURE HAND CUT STEAK
Chef's Daily Selection of The Finest Aged Beef
Served with a Three Cheese Potato Gratin, Creamed Spinach & Artichokes
House Steak Sauce
Market Price
Pan Roasted Chicken & Potato Gnocchi
Broccoli Rabe, Bacon, Sunnyside Egg & Brie Cheese
Rosemary-White Wine Beurre Blanc
28.
Spring Vegetables & Tempeh
Squash, Portobello Mushrooms, Sticky Rice & Lemon Confit
Green Onion & Horseradish Aioli
26.
Halibut & Little Neck Clams
Summer Corn, Red Peppers, New Potato, Crostini & Garlic Aioli
Cioppino Broth
35.
Brazilian Grilled Skirt Steak
Crispy Plantains, Eggplant, Herb Roasted Potatoes & Sweet Onions
Banana Ketchup & Chimichurri Sauce
29.
Flame Grilled Atlantic Salmon
Caramelized Cauliflower, Ragout of Sun Dried Figs, Apricots, Turkish Dates & Shaved Fennel
Lemoncello Beurre Monte
28.
Branzino Acqua Pazza
Fileted with Plum Tomato, Italian Parsley, Kalamata Olives, Capers & Red "B" Potato
Fish Fumet
32.
Lacquered Duck Breast
Duck Confit, Coconut Rice, Sesame Pok Choi & Maraschino Cherry Gastrique
Tamarind Demi Glace
29.
Burger & Frites
Char Grilled 16oz Sirloin, Gorgonzola Cheese, Truffle Aioli & Beer Battered Onion Rings
Handcut Frites & Smoked Pepper Mayonnaise
18.
LAVA CAKE "SOUFFLÉ"
Chef's Daily Preparation of a Decadent Chocolate Dessert
10.
Due to this dessert's preparation time, please order with entrées.
Please inform your server of any health, allergy, or dietary restrictions.
An 18% gratuity will be added for parties of 8 or more.
Minimum charge for sharing.
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