 |
APPETIZERS
Crispy Calamari
with Lemon Aioli & Banana Hot Rings
10.95
"Buratta"
House Stuffed Fresh Mozzarella with Oven Roasted Plum Tomatoes, Horta & Herbed Crostini
Extra Virgin Olive Oil
12.95
House Smoked Salmon & Shrimp Salad
Served with Pickled Red Onion, Caperberries & Brioche Melba Toast
Ginger Snap Sauce
13.95
Marinated Portobello Mushroom Napoleon
Roasted Beefsteak Tomatoes, Summer Squash, Goat Cheese & Cucumber Cilantro Salsa
10.95
Maryland Crab
with Lobster Bisque, Apple Croutons, Cilantro & Grapefruit
14.95
Caramelized Sea Scallops
Pan Roasted Citrus Glazed Pork Belly, Sour Cream & Herb Pancake
Pear Chutney
14.95
Pate Maison
Seasoned Duck Liver with Champagne, Porcini Mushrooms & Candied Pecans
Herbed Crostini
10.95
Carpaccio of Ahi Tuna
Served with Olive Oil Garlic Whipped Potatoes & Black Olive Tapenade
Crisp Lavosh Wafer & Anchovy Vinaigrette
14.95
Soup of the Day
Chef's Homemade Delight
6.95
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
Brie Cheese & Spinach Salad
with Pesto, Roasted Portobello Mushrooms, Roasted Red Peppers, Pancetta & Pecorino
16.95
Bacon and Cheddar
With Roma Tomato, Bacon, Sweet Red Onion & Cheddar Cheese
14.95
Margherita
Mozzarella, Plum Tomato & Fresh Basil
12.95
Mediterranean
with Grilled Chicken, Tomato, Olives, Poached Garlic, Mozzarella & Feta Cheese
14.95
Three Cheese & Shrimp
Flame Grilled Shrimp served on a White Pizza with Ricotta Cheese, Parmesan & House Made Mozzarella
17.95
ENTRÉES
The Following Selections Include Your Choice of Salad
Pan Seared Peppercorn Spiced Beef Tenderloin
Celery Root Puree, Smoked Tomato, Sauteed Rapini & Brie Cheese
Sherry Vinegar Demi Glace
34.95
Flame Grilled Ahi Tuna
Served Rare with Carrot Pappardelle Slaw, Pickled Tompkins County Wild Mushrooms & Red Onion
Fra Diavlo Sauce
32.95
Frenched Rack of Lamb & Fresh Bacon
Served Grilled with Cilantro Crème, Red Onion Marmalade, Fricassee of Apple & Parsnips
Cinnamon Port Wine Demi Glace
34.95
THE HEIGHTS SIGNATURE HAND CUT STEAK
Chef's Daily Selection of The Finest Aged Beef
Served with a Three Cheese Potato Gratin, Creamed Spinach & Artichokes
House Steak Sauce
Market Price
Sugar Cane Skewered Grilled Vegetable Kabob
Sticky Rice, Spiced Red Pepper Aioli & Teriyaki Reduction
24.95
Char Grilled Rib Eye of Beef
Boursin Cheese, Cipolini Onion, Summer Asparagus & Horseradish Potatoes
Balsamic Demi Glace
32.95
Mediterranean Sea Bass
Served Grilled with Proscuitto, Yellow Tomatoes, Fresh Mozzarella, Roasted Red Peppers & Basil
Blackberry Demi Glace
34.95
Pan Seared Veal Porterhouse & Sea Scallops
Truffled Whipped Potato, Seared Spinach & Caramelized Vidalia Onion Rings
Cumin Red Bell Pepper Demi Glace
34.95
Fire Roasted Fish of the Day
Served Whole with Garlicky Escarole, Extra Virgin Olive Oil, Lemon & Greek Potatoes
Market Price
Lacquered Duck Breast
Served with Duck Confit, Coconut Rice, Sesame Pok Choy & Maraschino Cherry Gastrique
Tamarind Demi Glace
28.95
Pan Roasted Atlantic Salmon
Pear Ginger Fritter, Red Wine Apple Puree, Sorrel & Goat Cheese Mousse
Red Beet Reduction
28.95
Oven Roasted Chicken Breast & Jumbo Shrimp
Potato Gnocchi, Broccoli Rabe, Roma Tomatoes & Sweet Garlic
Three Olive Demi Glace
29.95
LAVA CAKE "SOUFFLÉ"
Chef's Daily Preparation of a Decadent Chocolate Dessert
9.00
Due to this dessert's preparation time, please order with entrées.
Please inform your server of any health, allergy, or dietary restrictions.
An 18% gratuity will be added for parties of 8 or more.
Minimum charge for sharing.
top
|
|
