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APPETIZERS
Crispy Calamari
Fra Diavlo Sauce
11.
"Buratta"
Prosciutto & Double Cream Stuffed Fresh Mozzarella
Macerated Sun Dried Figs, Fennel Relish & Balsamic Reduction
Herbed Crostini
12.
House Smoked Salmon & Crispy Potato Pancake
Dill Crème Fraiche, Asparagus & Apple-Ginger Compote
Lemon Syrup
12.
Sicilian Cauliflower
Pine Nuts, Raisins & Red Onions
8.
Tuna Tartare
Euro Cucumber, Shaved Radish & Wonton Chips
Sesame Aioli
14.
Truffled Risotto
Sweet Peas, Parmesan Cheese & Sunny Side Egg
9.
Caramelized Sea Scallops & Jumbo Shrimp
Straw Mushrooms & Tapioca
Curried Coconut Broth
14.
Pave of Roasted Red Peppers
Quenelle of Feta Cheese, Basil, Lemon & Extra Virgin Olive Oil
Crispy Pita
8.
Sweetbreads
Ragout of Sautéed Pears, Leeks, Shallots
Marsala Cream Sauce
13.
Beets
Red Onion, Feta, Extra Virgin Olive Oil
8.
Old School Meatball
Marinara, Parmesan, Fresh Mozzarella, Ricotta & Basil
9.
Fried Smelts
Kalamata Olives & Lemon
Potato-Garlic Sauce
9.
Pate Maison
Champagne Seasoned Duck Liver, Porcini Mushrooms & Candied Pecans
Herbed Crostini
11.
Soup of The Day
Chef's Homemade Delight
8.
HAND CRAFTED PIZZAS
The Following Selections Include Your Choice of Salad
Tuscany
Sliced Meatball, Red Peppers, Grilled Red Onions, Roma Tomatoes & Mozzarella Cheese
16.
Margherita
Mozzarella, Plum Tomato & Fresh Basil
15.
Mediterranean
Italian Ham, Tomato, Olives, Poached Garlic, Mozzarella & Feta Cheese
17.
Fresh Bacon & Asparagus
Sun Dried Figs, Lingonberry, Ricotta Cheese & Mozzarella Cheese
18.
ENTRÉES
The Following Selections Include Your Choice of Salad
Pan Seared Beef Tenderloin
Fig Compote, Maple Glazed Butternut Squash, Potato & Cauliflower Gratin
Cinnamon-Red Wine Demi-Glace
35.
Texas "Cowboy" Tuna Steak
Char Grilled Rare with Roasted Red Pepper, Grilled Pineapple & Crispy Onions
Scallion Sticky Rice & Horseradish Aioli
Poblano-BBQ Sauce
34.
Oven Roasted Rack of Lamb
Braised Short Ribs, Little Neck Clams, Spinach & Creamy Grits
Plum Sauce & Pink Peppercorn Butter
35.
Fire Roasted Fish of The Day
Served Whole with Garlicky Escarole & Greek Potatoes
Extra Virgin Olive Oil & Lemon
32.
THE HEIGHTS SIGNATURE HAND CUT STEAK
Chef's Daily Selection of The Finest Aged Beef
Served with a Double Stuffed Potato, Ragout of Mushrooms, Caramelized Onions & Sweet Peppers
House Steak Sauce
Market Price
Chicken Parmesan
Sautéed with Fresh Mozzarella, Potato Gnocchi, Rapini, Smoked Tomatoes & Sunny Side Egg
Sage Cream Sauce
29.
Brazilian Grilled Skirt Steak
Crispy Plantains, Eggplant, Herb Roasted Potatoes & Sweet Onions
Banana Ketchup & Chimichurri Sauce
29.
Succotash Pot Pie
Sweet Corn, Carrots, Mushrooms, Sweet Peppers, Onions & Gorgonzola Cheese
Served in a Puff Pastry
28.
Flame Grilled Atlantic Salmon
Miso-Honey Glazed Pork Belly, Sautéed Bok Choy & Sticky Rice
Sweet & Sour Sauce
29.
Char Grilled Duck Breast
Duck Confit, Turkish Lahmajoun & Lemon-Onion Salad
Mint Infused Blistered Tomatoes & Middle-Eastern Potato Salad
Honey Lemon Reduction
29.
Pan Seared Prosciutto Wrapped Branzini & Jumbo Shrimp
Filleted with Basil, Fingerling Potatoes, Roasted Grapes & Caperberries
Infused Lemon-Thyme Extra Virgin Olive Oil
34.
Veal Tenderloin & Hudson Valley Foie Gras
Caramelized Sweetbreads, Potato "Knish" & Cipollini Onions
Apricot-Cherry Reduction
35.
Burger & Frites
Char Grilled 16oz Sirloin, Gorgonzola Cheese, Truffle Aioli & Beer Battered Onion Rings
Handcut Frites & Smoked Pepper Mayonnaise
18.
LAVA CAKE "SOUFFLÉ"
Chef's Daily Preparation of a Decadent Chocolate Dessert
10.
Due to this dessert's preparation time, please order with entrées.
Please inform your server of any health, allergy, or dietary restrictions.
An 18% gratuity will be added for parties of 8 or more.
Minimum charge for sharing.
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